“Pumped a little into a bowl crusted with two-day-old sourdough, walked away, came back, rinsed. That was it.”
Let the enzymes do the scrubbing
A gentle plant blend that breaks dough down for you, lifting it clean off every surface and your skin.

See it work
Wipe the jar clean.
Why dish soap cannot do this
Dough is starch. Dish soap and vinegar are made for grease, so the lumps wash down whole, swell with water, and set inside your pipes.
A clogged kitchen drain can easily be a $500 plumber visit.
After Dough breaks the starch down first, so nothing solid ever reaches the drain.
Tough on dough.
Gentle
on hands.
Food-grade enzymes quietly break down starch and gluten, so dough lifts away on its own.
No harsh chemistry, no fumes. Safe to use every day, even on the most well-worn baker's hands.
Kay & Kayla
Two friends, two stand mixers, and a whole lot of stuck dough.
That is where After Dough started.
Every bottle is mixed, labeled, and signed off by us, the same way we'd want it if it were headed to our own counters.
featured

Better HOME 2026
Recognised by Garden & Grace for plant-powered enzyme cleaning that actually works.
Read the Featuresame bottle, new name
Same formula, same enzymes, same two people mixing it. Only the label changed.
Read why we changed itFrom other bakers.
“I run a tiny cottage bakery and my hands feel like hands again. Cleanup time on dough hooks went from forever to a quick warm rinse.”
“Skeptical at first, but the proofing tubs that used to need scraping just slid clean. The bottle even came with a little handwritten note.”
“My banneton liners used to be a nightmare. A quick soak and the dough just lets go. No scraping, no soaking overnight.”
“Bought it for my pizza dough station. Wiping the bench at the end of service is honestly faster than it's ever been.”
“Smells like nothing, which I love. No perfume, no chemical bite, just clean bowls.”
Reviews sourced from Shopify
made
nontoxic
based
owned

